A cocktail bar in the forest.
Join us on a warm summer evening for a drink under the forest canopy. Chef/Sommelier Robin Kort’s summer wild harvest will be extracted into syrups, tonics and bitters to make an immersive forest cocktail menu. Registration will include one cocktail of your choice and a half hour walk through the forest with a wildcraft expert to identify all the edibles we encounter.
Cocktail Bar Menu
- Wild Gin & Tonic
- Savage Rye Sour
- Tinto de Verano
- Magnolia Shrub & Soda – non-alc or spiked
*Foraged ingredients will be added to these base cocktails depending on what the season offers, from wild flowers to aromatic leaves and roots
