A cocktail bar in the forest.
Join us on a warm summer evening for a drink under the forest canopy. From Swallow Tail Tours, Chef/Sommelier Robin Kort’s summer wild harvest will be extracted into syrups, tonics and bitters to make an immersive forest cocktail menu. Your ticket includes the cocktail of your choice and a relaxing discussion in the forest with a wildcraft expert on foraging for food in the forest and forest ecology.
Cocktail Bar Menu
- Wild G&T – Elderflower and flowering currant infused Sheringham seaside gin and tonic, wild sorrel
- Savage Sour – A nod to urban foraging with Vancouvers green fig tree leaf bitters, rye and citrus
- Tinto de Verano – A Spanish inspired summer cocktail with wild blackberry shoots, berries and red wine on ice with orange
- Magnolia Shrub & Soda – Fermented magnolia blossoms, cider vinegar, soda – can be served without alcohol or spiked with mescal.
*Foraged ingredients will be added to these base cocktails depending on what the season offers, from wild flowers to aromatic leaves and roots
Additional cocktails will be available to purchase, along with wine by the glass. Edna’s non- alcoholic cocktail can be substituted for your cocktail if you wish.
